Raw Craft with Anthony Bourdain - Episode Thirteen: Dominique Ansel

In this episode of Raw Craft, Anthony Bourdain and The Balvenie spend the day with James Beard Award-winning Pastry Chef, Dominique Ansel at his bakery in New York City. Watch as he creates a custom Hot Chocolate infused with The Balvenie Single Malt Scotch Whisky. Dominique takes Anthony Bourdain through his process of crafting some of his favorite famed deserts. His creation of the Cronut®, is his signature croissant-doughnut hybrid pastry, drawing lines around the block each morning. Prepare to have your mouth water. Episode directed by filmmaker Rob Meyer. Music by Michael Montes.

The Balvenie Distillery alliance with craft is a result of the brand’s choice to embrace the old way. Balvenie is dedicated to the process of using the five rare crafts of Scotch whisky making to create The Balvenie’s distinctive taste and exceptional quality. It is the only distillery that still grows its own barley, malts in its own traditional malting floor, employs coopers to tend every cask, a coppersmith to maintain the stills and a malt master to ensure the resulting spirit is consistently excellent.

Warehouse 24 offers its members access to exclusive events, early notice of new product releases and insight & knowledge from The Balvenie’s team of craftsmen. Join here:https://us.thebalvenie.com/warehouse2....

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