THE EASIEST PEACH COBBLER THAT YOU'LL EVER MAKE : DESSERT RECIPE

Peach cobbler recipe

Ingredients:

2 - 15.25 oz cans Sliced peaches in HEAVY syrup (or 1 - 29 oz can)
1 cup self-rising flour
1 cup milk
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1 stick butter (melted)

** For a more dry cobbler, add a LITTLE or NO heavy syrup at all. If you do this, add more sugar to the wet batter mix. (my cobbler was more wet because i used all of the syrup)
*I baked this using a 9" cake pan
* @ 350 F Bake 1hr 5min (you may need more or less time)
*there is NO EGG in this recipe
*serve warm
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peach cobbler recipe

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