The Perfect Strawberry & Elderflower Dessert! Fine Dining Pastry Recipes & Michelin Techniques

Hey guys! Today we’re going to make a lovely wild strawberry, elderflower, pistachio and verbena dessert! It’s a tartelette filled with a pistachio praline, a lemon cream, a basil & verbena sorbet and a strawberry cocktail! All great recipes, so enjoy guys!

Become a member of my channel to support and get excusieve content:
https://www.youtube.com/channel/UC1YBUtA5m9CGIhbDduu7PFg/join

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm

⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-post/wild-strawberry-elderflower-dessert
↪ www.julescooking.com

⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B

My kitchen equipment ⇩
https://www.julescooking.com/equipment
https://shop.moldbrothers.com/product/ribble-tartelette-mold-large/

Видео The Perfect Strawberry & Elderflower Dessert! Fine Dining Pastry Recipes & Michelin Techniques канала Jules Cooking