How to make Wheat Soft Parotta / Kerala poratta
Ingredients:
Wheat flour – 2½ cup
Curd / Yogurt – 2 tbsp
Egg – 1
Oil – 2 tbsp + for greasing
Salt
Lukewarm water
Steps:
Mix wheat flour with curd, egg and salt.
Add oil. Add lukewarm water in batches and make a soft dough like the chapathi dough.
Cover it with a wet paper towel/cloth and let it rest for 2 hours.
Make medium size balls out of the dough.
Dust the counter top with some wheat flour.
Place a ball on it and roll it with the rolling pin into a long thin sheet.
Run a knife and make parallel cuts, without cutting the ends on either side.
Make small pleats and stack the pleats.
Holding the ends, gently stretch the stacked sheet by pulling to the sides.
Carefully wind it in spiral shape and tuck in the end into the center.
Spread some oil on to the spiral and slightly press them with your hands.
Repeat for the rest of the dough.
Make a medium thin disc out of each spiral by pressing them with your hands. You can use the rolling pin, if you prefer. Do not flip and roll.
Heat a tawa and place the parotta on it.
Drizzle oil and cook both sides until golden.
Remove and cook the rest of the parottas.
Stack them and gently press the sides towards the center to fluff up the parotta.
Enjoy the Kerala Wheat Parotta.
Easy Layered Kerala Parotta with idiyappam press - http://y2u.be/XbVrfOtAF4c
Jimikki chicken - http://y2u.be/-iXQTWDVQrA
Nadan kozhi curry - http://y2u.be/wzSE-s2yLwk
Restaurant style mutton curry - http://y2u.be/dc4nxsCAWrg
Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook - https://www.facebook.com/MiaasKitchen/
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Видео How to make Wheat Soft Parotta / Kerala poratta канала Mia kitchen
Wheat flour – 2½ cup
Curd / Yogurt – 2 tbsp
Egg – 1
Oil – 2 tbsp + for greasing
Salt
Lukewarm water
Steps:
Mix wheat flour with curd, egg and salt.
Add oil. Add lukewarm water in batches and make a soft dough like the chapathi dough.
Cover it with a wet paper towel/cloth and let it rest for 2 hours.
Make medium size balls out of the dough.
Dust the counter top with some wheat flour.
Place a ball on it and roll it with the rolling pin into a long thin sheet.
Run a knife and make parallel cuts, without cutting the ends on either side.
Make small pleats and stack the pleats.
Holding the ends, gently stretch the stacked sheet by pulling to the sides.
Carefully wind it in spiral shape and tuck in the end into the center.
Spread some oil on to the spiral and slightly press them with your hands.
Repeat for the rest of the dough.
Make a medium thin disc out of each spiral by pressing them with your hands. You can use the rolling pin, if you prefer. Do not flip and roll.
Heat a tawa and place the parotta on it.
Drizzle oil and cook both sides until golden.
Remove and cook the rest of the parottas.
Stack them and gently press the sides towards the center to fluff up the parotta.
Enjoy the Kerala Wheat Parotta.
Easy Layered Kerala Parotta with idiyappam press - http://y2u.be/XbVrfOtAF4c
Jimikki chicken - http://y2u.be/-iXQTWDVQrA
Nadan kozhi curry - http://y2u.be/wzSE-s2yLwk
Restaurant style mutton curry - http://y2u.be/dc4nxsCAWrg
Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook - https://www.facebook.com/MiaasKitchen/
Twitter - https://twitter.com/KitchenMia
Mail me - miakitchen2014@gmail.com
iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen
Видео How to make Wheat Soft Parotta / Kerala poratta канала Mia kitchen
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