BUSIATE SERVED WITH TRAPANESE PESTO #homemade #pasta

Serves 4
400g/14oz vegan semolina busiate

For the pesto.
350g/12oz fresh San Marzano tomatoes (or any good plum tomatoes)
80g/3oz blanched whole almonds (or use skin-on if you prefer)
70g/21⁄2oz olive oil, plus 30ml/2 tablespoons
2 garlic cloves, slightly crushed
juice of 1⁄2 lemon
4 stalks of basil, leaves only
2 stalks of mint, leaves only
60g/21⁄4oz pecorino, plus extra to serve
Vegan option🌱🌱
Replace the pecorino with pangrattato.

Enjoy ✨

Видео BUSIATE SERVED WITH TRAPANESE PESTO #homemade #pasta канала Mateo.zielonka