Chinese-Styled Steamed Eggs With Minced Meat

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.

Chinese Steamed Eggs With Minced Meat

Ingredients
4 Large Eggs, beaten
2 Tbsp Peanut Oil
3 to 4 Shallots, thinly sliced
100g minced Chicken or Pork
1 Tbsp Shaoxing Wine
1 Tbsp Light Soy Sauce
A few Dashes of Ground White Pepper
Sea Salt, to taste
2 Cups (480 ml) of Chicken Stock

Topping
2 to 3 tsp of Light Soy Sauce
2 Scallions, chopped

Full Recipe: http://www.seasaltwithfood.com/2008/12/steamed-eggs.html

Видео Chinese-Styled Steamed Eggs With Minced Meat канала Flavours Of Asia