Breakfast burrito with chorizo, potato and egg
Breakfast burrito with chorizo hash and egg.
https://cookingwithlegs.com/breakfast-burrito-with-chorizo-potatoes-and-egg/
When I lived in Tucson Arizona for 2 years after Hurricane Katrina, I fell in love with a small burrito shop called “Viva Burrito.” I have yet to find anything close to it anywhere. I’ve come close with a few variations, this is what I do for chorizo.
First off, this is not the chorizo at Walmart or most chain groceries. The stuff that comes sealed in plastic without a casing. This made more like a traditional delis sausage in a natural casing. The flavor is amazing and it keeps it’s form well, like a regular deli sausage. The stuff in the plastic is great, for chili or to throw in an omelette; however, if you want a texture to it, this is the way to go.
Before I started cooking I made some pic de Gallo, with a yellow onion, tomato, cilantro and lime juice. I diced the onion and tomato, combined everything and then added the lime juice, then set it in the fridge.
To start cooking I took half an onion, half a red bell pepper, a jalapeño and some cilantro. I have everything a touch chop and set it aside. After the vegetables are chopped I cubed the potato into 1/2 inch cubes and then sliced the chorizo into half moons.
Once everything is chopped I got some oil good and hot in a skillet and then dumped in the potato and seasoning them with just a bit of “slap ya momma.” When the potatoes were cooked I removed them, dumped the oil and then added in the vegetable. After they cooked for just a minute I added the chorizo and let them all cook together until the vegetable were soft and chorizo were cooked through. At that time I added the potato back in and folded them together.
When the hash was complete it was time to scramble a few eggs in butter and then assemble.
The great thing about this is that you can literally make your burrito in any way you choose. I prefer simple.
Some hash, the egg, Pico and cheese. That’s it till that up and I’m happy.d.
Some people add pinto beans, nacho cheese, sour cream, guacamole, fajita peppers..: you name it the combinations are endless.
This is one of those meals that you have fun with and make it what you want.
Видео Breakfast burrito with chorizo, potato and egg канала Cooking with Legs
https://cookingwithlegs.com/breakfast-burrito-with-chorizo-potatoes-and-egg/
When I lived in Tucson Arizona for 2 years after Hurricane Katrina, I fell in love with a small burrito shop called “Viva Burrito.” I have yet to find anything close to it anywhere. I’ve come close with a few variations, this is what I do for chorizo.
First off, this is not the chorizo at Walmart or most chain groceries. The stuff that comes sealed in plastic without a casing. This made more like a traditional delis sausage in a natural casing. The flavor is amazing and it keeps it’s form well, like a regular deli sausage. The stuff in the plastic is great, for chili or to throw in an omelette; however, if you want a texture to it, this is the way to go.
Before I started cooking I made some pic de Gallo, with a yellow onion, tomato, cilantro and lime juice. I diced the onion and tomato, combined everything and then added the lime juice, then set it in the fridge.
To start cooking I took half an onion, half a red bell pepper, a jalapeño and some cilantro. I have everything a touch chop and set it aside. After the vegetables are chopped I cubed the potato into 1/2 inch cubes and then sliced the chorizo into half moons.
Once everything is chopped I got some oil good and hot in a skillet and then dumped in the potato and seasoning them with just a bit of “slap ya momma.” When the potatoes were cooked I removed them, dumped the oil and then added in the vegetable. After they cooked for just a minute I added the chorizo and let them all cook together until the vegetable were soft and chorizo were cooked through. At that time I added the potato back in and folded them together.
When the hash was complete it was time to scramble a few eggs in butter and then assemble.
The great thing about this is that you can literally make your burrito in any way you choose. I prefer simple.
Some hash, the egg, Pico and cheese. That’s it till that up and I’m happy.d.
Some people add pinto beans, nacho cheese, sour cream, guacamole, fajita peppers..: you name it the combinations are endless.
This is one of those meals that you have fun with and make it what you want.
Видео Breakfast burrito with chorizo, potato and egg канала Cooking with Legs
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