BEEF TAPA Recipe for Business 3 Variants with Costing

How to make homemade beef tapa recipe for business. 3 Variants (Original, Chili Garlic & Sweet and Spicy) pang negosyo marinade with costing. Watch next, Marinated Chicken Recipe pang Negosyo https://youtu.be/_5g5e_fF9Fo

0:00 Intro
0:11 Original
3:40 Chili Garlic
4:54 Sweet & Spicy
6:29 Packaging
6:58 Costing

Ingredients & Costing:
Classic
1 1/2 kilo Beef Sirloin - 450 pesos
1 cup soysauce - 3 pesos
1 cup lemon lime soda - 5pesos
1/3 cup calamansi - 13 pesos
1 tbsp salt - 1 peso
1 tsp pepper 30 centavos
1 tbsp sugar 1peso
1 head garlic 5 pesos
1/8 cup oyster sauce 6.5 pesos
(divide the mixture into 3)

Chili Garlic
1/3 of the mixture 👆
1 head Garlic - 5 pesos
1 tsp garlic powder - 1.5 pesos
1 stick chili powder 4 pesos
1/4 tsp pepper - 10 centavos

Sweet and Spicy
1/3 of the mixture 👆
5 pcs siling labuyo - 3 pesos
1/3 cup brown sugar - 4pesos
1 stick chili powder - 4 pesos
1/4 tsp pepper - 10 centavos
1/4 tsp cayenne powder - 30 centavos

6x12 Plastic 4.5 pesos (9pcs)

Puhunan: 513 Pesos for 1.5 kg Beef + ingredients
Puhunan /pack: 57 Pesos for 240 grams
Bentahan: 130 to 170 Pesos per pack
Posibleng Tubuin: 658 to 1,018 for this batch
Posibleng Kita sa Isang Buwan: 17,108 to 26,468 Pesos for 26 Days selling 9 packs a day.
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео BEEF TAPA Recipe for Business 3 Variants with Costing канала Nina Bacani