Making Salami With Starter Culture - Great taste and aroma

Making Salami With Starter Culture - Great taste and aroma -
00:00. Introduction
00:35. Ground meat texture
01:07. Fibrous paper casings
01:18. Adding the seasonings to the salami
01:50. Stuffing the salami into the fibrous casings
03:02. Tiying off the salamis after stuffing

Making salami using starter culture gives you a degree of safety and consistency in the finished product. Fermented salami sausages need to ferment at room temperature for a time. the starter culture and paper casings in this video are available on our website. The links are below.

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Meat Starter Cultures Link...
https://coldsmoking.co.uk/collections/starter-cultures

Fibrous Paper Casing Link...
https://coldsmoking.co.uk/collections/hardware-and-equipment/products/fibrous-casings-for-air-dried-salami-sausage-chorizo-pepperoni-55mm-x-600mm

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Видео Making Salami With Starter Culture - Great taste and aroma канала Coldsmoking Digital Cookery School