How to Cook BAGOONG ALAMANG pang Negosyo with Costing, 3 Variants; Guisado, Sweet Spicy & with Pork!

How to cook bagoong alamang pang negosyo with costing. Make 3 variants, Sweet and spicy, ginisang bagoong alamang and with pork recipe for business at swak sa panlasang pinoy. Must try next; Chili Garlic Sauce Recipe pang Negosyo https://youtu.be/BzHhpXljwOs

0:00 Intro
0:12 Alamang Guisado
2:23 Pork & Chili
5:09 Bagoong Alamang with Pork
5:42 Sweet & Chili
7:09 Packaging
8:24 Costing

Ingredients & Costing:
Alamang Guisado

1kilo Alamang - 50 pesos
2 cups oil - 20 pesos
10 pcs tomato - 30 pesos
100 grams garlic - 25pesos
2 whole onion - 10 pesos
1/4 cup white sugar - 2.4 pesos
1/4 cup brown sugar - 2.4 pesos
1/4 cup light brown sugar - 2.3 pesos
1/8 tsp cane vinegar - 50 centavos

Pork & Chili
1/3 of Alamang Guisado mixture
100 grams Pork Kasim - 16pesos
2 green chili - 2 pesos

Sweet and Spicy
1/3 of Alamang Guisado Mixture
1/8 cup brown sugar - 1.2 pesos
1 tbsp white sugar - 60 centavos
1 tbsp light brown sugar - 60 centavos
3 to 5pcs siling labuyo 2 pesos
(optional if may chili garlic ka, pwede 1 to 2 tbsp chili garlic oil)

4oz bottle - 14 each

Puhunan: 291 Pesos for 9 Bottles
Puhunan/bottle: 33 Pesos
Bentahan: 80 to 100 Pesos
Posibleng Tubuin: 429 to 609 Pesos for this batch.
Posibleng Kita sa Isang Buwan: 11,154 to 15,834 Pesos for 26 Days selling 9 bottles a day.
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео How to Cook BAGOONG ALAMANG pang Negosyo with Costing, 3 Variants; Guisado, Sweet Spicy & with Pork! канала Nina Bacani