How to make Dry Wors

Droëwors (Dry Wors) is a popular South African snack food, made by drying a thinner variant of traditional boerewors sausage.
Although pork is essential in boerewors, pork or veal is not used in droëwors because it can make it rancid.
Drying makes the sausage ideal for storage and is a great source of protein when travelling or camping make it difficult to cook.

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