How to Make Biltong at home

I love making my own biltong at home coz I can make it taste the way I want. Don't be shy to spice and season your biltong as generously as you can. It's very forgiving to over-seasoning.

If this video isn't enough then head to my blog via lesdachef.com and search for the step-by-step recipe there,

My spice blend:
The key to a really good biltong is in the choice of spices you use. My spice and herb blend recipe –
1. Toasted and crushed coriander seeds – 2 spoons
2. Black peppercorns – 1 teaspoon
3. Cumin – 1 teaspoon
4. Quality smoked paprika – 1 teaspoon
5. Dried rosemary – 1 teaspoon
6. Dried thyme – 1 teaspoon
7. Dried Marjoram – 1 teaspoon
8. Dried sage – 1 teaspoon
9. Dried garlic flakes – 2 teaspoons
10. Dried onion flakes – 2 teaspoons

Видео How to Make Biltong at home канала Lesego Semenya