Almond Tart by Cooking with Manuela

Here is how to make a delicious almond tart from scratch, with a moist and soft almond filling over a buttery crust, and a little spread of apricot preserve for extra flavor. For more information about this recipe, please visit my blog: http://cookingwithmanuela.blogspot.com/2015/07/almond-tart.html

Видео Almond Tart by Cooking with Manuela канала Manuela Mazzocco