Homemade HOT DOG Buns! Quick & Easy!

These hot dog buns are SO SIMPLE and SO TASTY, you will never want to buy them again! Sarah teaches you how to make amazing, yet simple hot dog buns for your next cookout! This is a simple recipe that uses only common ingredients and can be made from start to finish in a little over an hour. We think you will enjoy making these delicious buns on your homestead as well!

**Simple White Bread Hot Dog Buns**

(Single Batch)
2.5 cups all-purpose flour
2 tsp instant yeast
2 tbsp sugar
1 tsp salt
1 cup milk- warmed to 110-120 degrees F
2 tbsp oil
1 egg- room temperature
about 1/4- 1/2 cup additional flour

In a large mixing bowl, combine flour, yeast, sugar and salt.

Stir in milk, followed by the oil and egg.

Beat on high for 2 minutes.

On low speed, add about 1/4 cup of flour until the dough forms into a ball.

Knead the dough on a floured surface for 50 turns.

Cover and let rest for 10 minutes.

Shape dough into 10 buns and flatten in a greased pan.

Cover and allow to rise in a warm spot.

Preheat oven to 375 degrees F.

Bake for 15-20 minutes.
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

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