How to Make Fresh Elderflower Cordial | Rosie Foodie

Elderflower is one of my favourite summer ingredients. Last week I uploaded a video of my foraging walk with East London legend, John the Poacher, including this recipe for making fresh elderflower cordial. It's so easy and so delicious that I decided it was worth a video of its own, so here it is!

It keeps up to 6 weeks in the fridge by which time it should have fermented into a slightly sparkling, very syrupy wine.

Ingredients below the links.

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Ingredients:

500g (1lb 2oz/generous 2 cups) golden caster (superfine) sugar
zest of 2 unwaxed lemons, the lemons sliced into rounds
20 heads of elderflower

Видео How to Make Fresh Elderflower Cordial | Rosie Foodie канала Rosie Foodie