How to make aloo gobi - Indian potatoes and cauliflowers curry

Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes. It is a quick and easy comforting dish to be served as a side or with paratha, naan, or jeera rice.

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Recipe :
(Please download the recipe and read the full explanation here: https://tasteasianfood.com/aloo-gobi/ )

The main ingredients
200g cauliflower, cut into 1.5-inch florets
200g potatoes, cut into 3/4 inch cubes
1 medium-size onion, cut into thin slices
2 medium-size tomatoes, cut into cubes
8 cloves garlic, coarsely chopped
1 inch ginger, coarsely chopped
1 green chili, coarsely chopped
4 tbsp cooking oil
The spices
1/2 tsp cumin seeds
/2 tsp turmeric powder
1 tsp chili powder
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp salt
1 large tbsp chopped coriander leaves
Method:
Cut the cauliflowers to about 1.5-inch florets and the potatoes to about three-quarter inch cubes.
Cut the onion into thin slices.
Cut the tomatoes into small cubes.
Chop the garlic, ginger, and green chili.
Saute the chopped onions over medium heat until translucent
Transfer the onion to the blender and blend with the chopped tomatoes to become a paste.
Fry the potatoes in shallow oil for four to five minutes.
Add the cauliflower and fry for another 4 minutes.
Remove and drain off the excess oil.
Fry some cumin seeds over low heat until it crackles,
Add the chopped ginger, garlic, and green chili until aromatic.
Return the tomato-onion paste to the pan.
Add the potatoes and cauliflowers.
Season with turmeric powder, chili powder garam masala, and coriander powder.
Cover the pan with a tight lid and cook over low heat until the potatoes are soft, about 15 minutes.
Season with some salt.
Add the chopped coriander leaves.
Give it a mix and remove from heat.

#AlooGobi #PotatoAndCauliflowerCurry

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