Whole Roast Pig with José de Jesús

If you've never roasted a whole pig, you're in luck! You're about to learn from the best. Inspired by his Puerto Rican heritage, José demonstrated how he roasts suckling pigs in his Caja China for #NationalGrillingDay. Get his recipe for lechon here: https://bit.ly/2OQVp2S Want to hear more from José? Follow him on Instagram at: @lechonasado.

This segment was originally featured on our #NationalGrillingDay Grill-a-Thon. Want to view more of the content? Check out this playlist: https://bit.ly/3g0lkRO and find all the recipes featured throughout the day here: https://bit.ly/2EhmRFj.

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