Back To Basics: Chocolate Ganache Layered Cake | Georgia's Cakes

Without my kitchen mixer, I thought it would be impossible to make a layered cake, and yet, I proved myself wrong! The best part about my sponge cake and chocolate ganache filling is that it's so easy to make BY HAND.
No mixers needed!
I've added a wood-like texture to the ganache and finished this cake off with some homegrown edible flowers to make it look natural yet indulgent.
Step up to the challenge and try it out yourself! Recipe below.

Enjoy! x

Cake:
2 x 6 inch tins:
250g melted butter
250g caster/white sugar
200g (4) eggs
225g self-raising flour
25g cocoa powder

2 x 7 or 8 inch: double the recipe

Chocolate ganache:
500ml double cream
400g dark chocolate

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