Chef Kris Makes Cornbread Sausage Balls | Lodge Cast Iron Recipe of the Month

Meet one of the South’s most beloved party foods and a welcome guest at weddings, holidays, and baby showers. For our April 2024 Recipe of the Month, we took the traditional Sausage Ball and added our homegrown Skillet Cornbread Mix for a savory, herby, and sausage-y appetizer that is reason enough to collect with our favorite folks. Serve it with a kicky Maple Chili Dipping Sauce that brings something totally new to the party.

Level- Beginner
Prep Time- 15 minutes
Cook Time- 20-25 minutes
Serves- 24
Cook it With Our Cast Iron Baking Pan: https://bit.ly/4cZfUof
Shop Lodge Skillet Cornbread: https://bit.ly/3J8r787
Shop True Southern Cornbread: https://bit.ly/43Myk7e

Ingredients-
1 pound ground sausage
2 cups leftover baked cornbread (or ¼ pan of True Southern Skillet Cornbread), crumbled
2 cups sharp cheddar cheese, shredded
½ cup green onion, finely chopped
½ cup whole milk
1 teaspoon dried sage
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon pepper
½ cup Duke’s mayonnaise
1 tablespoon chili crisp
2 tablespoons maple syrup
1 teaspoon lime juice
Salt to taste

For the full recipe: https://bit.ly/3J5XYKI

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