Ube Cheese Pandesal

Ingredients
-Water roux (Tanzhong)
3 Tbsp All purpose flour
1/4 cup water
-Dough
1/2 cup warm water
1 Tbsp Instant dry yeast
1 Tbsp White sugar
1/2 cup Warm Milk
2 Tbsp Ube flavoring, I used bakerfield
3 cups All purpose flour
1 tsp Salt
1/2 cup White sugar
1 egg, slightly beaten
2 tbsp Cold butter
1 bar Melted Cheese
Breadcrumbs for coating

Bake in a preheated oven at 350°F for 17 minutes

-Manual kneading 30 to 35 minutes
-Mixer medium speed 15 minutes
-DO THE WINDOW PANE TEST

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Видео Ube Cheese Pandesal канала Shean's Kitchen