VEGAN COCONUT BIRTHDAY CAKE

Ingredients for Vegan Coconut Cake below.

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→ https://theplantbasedschool.com/vegan-coconut-cake/
→ https://theplantbasedschool.com/vegan-custard/

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INGREDIENTS LIST
🌱 Vegan Sponge Cake
240 g (3.8 cups) wholegrain flour
240 g first-clear flour
21 g (4.3 tsp) baking powder
400 g (1.6 cups) plant milk
250 g (1.1 cups) brown sugar
60 g (0.5 cups) sunflower seed oil
Vanilla extract

🌱 For the coconut custard
500 g (2 cups) plant milk
200 g (0.9 cups) coconut milk
70 g (0.6 cups) cornstarch
100 g (0.5 cups) sugar
Vanilla extract

🌱 For the topping
½ cup shredded coconut
250 ml (1.1 cups) vegan whipped cream

🌱For the syrup to moisten the cake
200 g water
100 g sugar
Vanilla extract

These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.

Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com

Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico :-)

Видео VEGAN COCONUT BIRTHDAY CAKE канала Chef Nico