Delicious Vegan Eggplant Lasagna | With Tofu Ricotta and Butternut Squash Puree | Gluten-Free

Treat your taste buds with this wholesome triple-layered, mouthwatering vegan lasagna. Everything about this lasagna will make you reconsider how you’ve ever enjoyed lasagna before this trying this recipe. Only 191 calories per serving and 14 grams of Protein! With its rich, herbaceous homemade tofu ricotta, perfectly charred eggplant as noodles, and savory butternut squash puree layered in between, this vegan lasagna is a healthy, indulgent delight. This veggie-forward lasagna is completely dairy-free and gluten-free, providing the ultimate nourishing meal while being completely satisfying. Trust me, you’ll want more and more! Its a tasty Whole30 Compliant, Paleo, Low-Carb, Vegan Lasagna.

Here is the full recipe on my blog: https://www.goodfoodbaddie.com/blog/the-best-vegan-lasagna-ever

Ingredients:

Vegan ricotta
* 10 oz firm tofu (275 g), drained *
* 1 tbsp lemon juice
* 2 tbsp nutritional yeast
* 1 tsp sea salt
* 1 tsp garlic powder
* 1/4 cup fresh parsley

Vegan Lasagna

2 Eggplants
1 Butternut Squash, 12 ounces cubed
3 cups Fresh Spinach
2 cups Variety of Mushrooms (Crimini, Portobello, Oyster)
16 ounces canned Organic Diced Tomatoes
1 cup Vegan Mozzarella Style Shredded Cheese
5 Garlic Cloves, minced
1 Red Onion, chopped
1/4 cup Fresh Basil, chopped
1 tsp Red Crushed Pepper
3 tsp Italian Seasoning, divided
3 tbsp Olive oil, divided
Salt & Pepper, to taste

Try this recipe and share your thoughts! I'd love if you take pictures and share with me on Instagram!

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The meals are also Whole30 Compliant, Keto, and Paleo. And honestly, just plain HEALTHY and DELICIOUS
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Видео Delicious Vegan Eggplant Lasagna | With Tofu Ricotta and Butternut Squash Puree | Gluten-Free канала GoodFoodBaddie