Whole Wheat and Oat Bread Recipe

This Whole Wheat and Oat bread recipe is delicious and you don't need a bread maker. This is a variation of the Country White Bread Recipe we shared a while back, a healthier version.

You can find the Country White Bread Recipe here: https://youtu.be/uSMpXaPSATs

Directions:
Makes 2 loaves Prep 20 minutes + rising and baking time
2 pkgs. Active dry yeast
2 c. warm water (110 - 115 f)
½ c. sugar
2 t. salt
2 large eggs (room temp.)
½ c. canola or vegetable oil
2 c. whole wheat flour
1 c. oats

1. In a large bowl, dissolve yeast in water. Add sugar, salt, eggs, oil, and 3 c. flour, and beat on medium speed until smooth. Stir in the remaining flour to form a soft dough.

2. Turn dough onto a floured surface, kneed until smooth and elastic, 6 – 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch down dough. Divide in half and shape into loaves. Place in 9 x 5” loaf pans. Cover with a kitchen towel, let rise in a warm place until doubles, about 1 hour. Preheat oven to 375 degrees.

4. Bake until golden brown, 25 – 30 minutes. Remove from pans to a wire rack to cool.

I hope you enjoy making and eating this recipe. God bless.

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Видео Whole Wheat and Oat Bread Recipe канала Cooking Cronies