Beef and Cabbage Goulash | Cooking Cronies

Cooking Cronies Goulash
Ingredients
12 ounces lean ground beef
2 links hot Italian sausage, casing removed
1/2 of one large onion, diced
2 cloves garlic, minced
2 T. All-purpose flour
1 15 oz. can of Garbanzo beans, rinsed & drained
4 c. Beef broth
½ head cabbage, chopped
3 Campari tomatoes, diced
2 T. Parsley flakes
Salt & Pepper to taste
Parmesan cheese optional
Instructions
In a large skillet or Dutch oven brown the ground beef and Italian sausage. Drain the grease.
Add the onion and garlic cook for two to three minutes and add the two tablespoons of flour to the meat
mixture. Add the garbanzo beans and the beef broth stirring to mix everything thoroughly.
Add the chopped cabbage and cook until the cabbage has wilted.
Add the tomatoes & parsley and cook for an additional 5 minutes.
Sprinkle with parmesan cheese, this is optional.
This mixture can be eaten as is or served over pasta or mashed potatoes.

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