I bet you’ve never tried this | Weeknight Sauce Series Episode 5 | Caper and Cutie Sauce for Salmon

Grab your apron and get ready to impress friends and family with a dish that's not only delicious but also incredibly easy to make – homemade caper and cutie sauce for salmon.
In this step-by-step video tutorial, I'll guide you through the seamless process of creating this fast-mouthwatering sauce that beautifully complements the delicate taste of salmon. Watch as fresh capers collide with my secret Cutie Sauce, revealing a symphony of savory, sweet, and tangy flavors that will elevate your salmon dish to gourmet heights.
Get ready to tantalize taste buds and become the culinary maestro you were always meant to be!
Caper and cutie sauce ingredients
1/2 cup or 125ml white wine – chardonnay
2 tbsp or 30g capers
1 ¼ cups or 313ml heavy cream
1 tbsp or 15ml orange liqueur
2 cuties segmented
Pepper and salt to taste

Makes ~ 1 cup or 250ml

Chapeters
0:28 How to deglaze the pan
0:52 Adding the capers
1:09 Adding the cream
1:53 Adding the cuties
2:13 Finished caper and cutie sauce for fish

😊If you like this recipe and would like to help make a sauce 😊 make a donation to show your support - https://paypal.me/sauceandgravy

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Equipment Used (Amazon Affiliate Links)
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- Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx
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