Sticky and glutinous, the siu mai with salted egg yolk is very delicious 有咸蛋黄的糯米烧麦，粘粘糯糯，非常好吃！

#糯米烧麦 #siumai
If you like my video, or have some thoughts, please subscribe 🔔 and follow 👍:https://www.youtube.com/channel/UC_LSrcENZ-SgB-vgY-6u5Ug
如果你喜欢我的视频，或有所感悟，请大家订阅🔔和关注#家常菜HomeCooking👍:
#北美生活美食 #上咗youtube發燒影片流行榜 #ChineseFoodRecipe

『Appetizers（小菜类）🍤』 https://is.gd/bmshappetizers
『Vegetables（蔬菜类）🥕』 https://is.gd/bmshvegetables
『Soup(汤类 ）🍲』 https://is.gd/bmshsoup
『Seafood（海鲜类）🦐🦞』 https://is.gd/bmshseafood
『Carbo Dish（主食）🍚』 https://is.gd/bmshcarbs
『Meat（肉类）🥩 』 https://is.gd/bmshmeat
『Specials（传统）🥮』 https://is.gd/bmshspecials
『Desserts（甜点类）🍬🎂』 https://is.gd/bmshdesserts
============================================
糯米浸泡4个小时
Soak glutinous rice for 4 hours
饺子皮一包
A pack of dumpling wrappers
豌豆，胡萝卜，香肠，都切丁
peas, carrots, sausage, all diced
干香菇
dried shiitake mushrooms
咸蛋黄切丁
Diced Salted Egg Yolk
糯米蒸35分钟
Steam glutinous rice for 35 minutes
先把香肠炒香
Saute the sausage first
然后加入香菇和豌豆、胡萝卜
Then add mushrooms and peas, carrots
放入盐、糖、老抽
Add salt, sugar, soy sauce
放入糯米饭，混合均匀
Add glutinous rice and mix well
先再饺子皮上刷点水
Brush some water on the dumpling skin first
包入粘米饭和一块咸蛋黄
Wrapped in sticky rice and a piece of salted egg yolk
包紧
Pack tightly
热水上锅蒸5分钟
Steam in hot water for 5 minutes
粘粘糯糯，加了咸蛋黄的烧麦，非常好吃！
Sticky and glutinous, the siu mai with salted egg yolk is very delicious!

Видео Sticky and glutinous, the siu mai with salted egg yolk is very delicious 有咸蛋黄的糯米烧麦，粘粘糯糯，非常好吃！ канала Sharon's北美生活 North American Life