Mauritian Dholl Puri - Easy Recipe | How to make Dhall Puri

Dhall Puri is the most popular street food in Mauritius, typically served with savoury dishes like Rougaille , Cari Gros Pois, Achard de légumes. During Indian wedding ceremonies, Dhall puri is served with sweet Kheer and also Mauritian Chicken or Fish curry.

The Filling
Ingredients:
250g Gram dal (channa)
1 TSP Turmeric Powder
1.5 L water
1 TSP Cumin Powder
Salt

The Dough
Ingredients:
500g All Purpose Flour
355 ml lukewarm dal water (a little more or less maybe needed)
5 TBSP of oil
Salt
1 cup of flour (to flour the surface when rolling the dough)
Oil for brushing

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Dhall Puri Mauricien
Recette de dhall Puri
Recette Mauricienne
Mauritian Cuisine
Dalpuri

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