Texas Style Brisket - Hardcore BBQ Series Part 6 of 9

Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....

There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.

Meat Church Brisket Recipe: https://www.meatchurch.com/blogs/recipes/brisket
Meat Church BBQ Supplies: www.meatchurch.com
Mill Scale 94 Gallon Offset Smoker: https://millscale.co/products/94-gallon
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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Видео Texas Style Brisket - Hardcore BBQ Series Part 6 of 9 канала Meat Church BBQ