沙茶蠔仔豆腐 😋👍最容易嘅方法😊最簡單嘅配搭💠💢$28😱跟住步驟做🍳根本冇難度👍你我都做到✌🏻重點提示👉就能煎到豆腐😋又香又脆💥新鮮蠔仔👍更鮮美+沙茶醬汁❤️令人食指大動🤗用簡單有效方法清洗蠔仔

沙茶蠔仔煎豆腐：

材料：
蠔仔半斤
軟豆腐2磚
辣椒仔2隻
芫荽1棵

處理：
1. 蠔仔，用生粉1湯匙撈勻。
2. 蠔仔，清水沖洗乾淨，擎乾水。
3. 豆腐，切粒。

烹調：
1. 大火在鑊中燒熱油3湯匙。
2. 放豆腐落鑊。
3. 豆腐煎至金黃色。
4. 豆腐兩面都煎至金黃色，放上碟。
5. 在鑊中加入油1湯匙。
6. 蠔仔，加入生粉1湯匙，撈勻。
7. 放蠔仔落鑊，大火快煎。
8. 加入沙茶醬1湯匙及雞汁半茶匙，炒勻至收汁。
9. 加入糖1茶匙，炒勻。
10. 放蠔仔在豆腐上。
11. 灑上芫荽及辣椒粒。
12. 完成，可享用。

Panfried tofu with oysters and sa cha sauce:

Ingredients:
Oysters 0.5 catty
Tofu 2 cubes
Red chili 2 Nos.
Coriander 1 No.

Preparation:
1. Oysters, mix well with tapioca starch 1 tbsp.
2. Oysters, rinse thoroughly and hang dry.
3. Tofu, dice in cubes.

Steps:
1. Heat up oil 3 tbsp at high flame in wok.
2. Put tofu in wok.
3. Fry tofu into golden yellow.
4. Two sides of tofu have been fried into golden yellow, put on plate.
5. Add oil 1 tbsp in wok.
6. Mix tapioca starch 1 tbsp well with oysters.
7. Put oysters into wok. Fry at high flame.
8. Put sa cha sauce 1 tbsp and chicken sauce 0.5 tsp, fry until the sauce becomes thick.
9. Put sugar 1 tsp, fry well.
10. Put oysters on top of tofu.
11. Put coriander and chili cubes on top.
12. Complete. Serve.

🍥豆腐 /🥚雞蛋/🌫粉絲
(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TkFOrqN03pcVetdTbfgXpu

🔥🔥🔥我有900多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥

🔥🔥I have more than 900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥

Видео 沙茶蠔仔豆腐 😋👍最容易嘅方法😊最簡單嘅配搭💠💢$28😱跟住步驟做🍳根本冇難度👍你我都做到✌🏻重點提示👉就能煎到豆腐😋又香又脆💥新鮮蠔仔👍更鮮美+沙茶醬汁❤️令人食指大動🤗用簡單有效方法清洗蠔仔 канала {{越煮越好}}Very Good