I Tried Kobe Beef for the First Time | A5 Japanese Wagyu

We taste A5 Kobe Beef (A5), the highest grade of beef in Japan and have our taste buds ignited. What better way to spend our time in Kobe of Day 18 of Journey Across Japan (and send off Pete).

► PETE Donaldson: https://twitter.com/petedonaldson
► BEHIND the scenes photos/videos: https://www.tokyocreative.com/

► WEEKLY Podcast: http://hyperurl.co/nhgr30
► RESTAURANT Wakkoqu: https://goo.gl/maps/T11j1QohWeq

**FOLLOW THE ADVENTURE**
► Facebook: https://www.facebook.com/abroadinjapan/
► Twitter: https://twitter.com/AbroadInJapan
► Instagram: @abroadinjapan

**EQUIPMENT I USE**
► MAIN Camera: https://amzn.to/2HSSdmy
► INDOOR Lens: https://amzn.to/2jyPOPm
► OUTDOOR Lens: https://amzn.to/2rnAt7O
► FAVOURITE Lens: https://amzn.to/2jwqyJm
► BACKUP Camera: https://amzn.to/2jvhILY
► STABILISED Camera: https://amzn.to/2HR3ljI

Business Enquiries: talent@tokyocreative.jp

#journeyacrossjapan #kobebeef #wagyu

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