San Francisco Sourdough Bread Series:Day 13 - Advanced artisan recipe: Scoring & blistered crust

In this video, we'll continue our journey from Starter to Loaves by finishing the advanced recipe for making artisan level San Francisco Sourdough bread at home.

Yesterday we went over a few advanced techniques for dough development and shaping like slap-and-folds, lamination and stitch-and-rolls. Today we're focusing on different techniques for scoring your loaves before they go in the oven, and how to cook them for the best blistery crust.
Download the full recipe here: https://dl.dropboxusercontent.com/s/0ukaqrzlq8rdfh6/LoafHacker_Advanced_SF_Sourdough_bread_recipe.pdf

The next video will be the last in the series and will go over questions I've received from people following along at home. So if you have any questions, please get them to me as soon as you can as I'll probably call time on new entries by tomorrow night (Thu) and then film it on Friday.

Thanks for watching!

Видео San Francisco Sourdough Bread Series:Day 13 - Advanced artisan recipe: Scoring & blistered crust канала Sourdough LoafHacker