How Whole Hog Barbecue Became a Family Legacy — Southern Foodways Alliance
In this video from the Southern Foodways Alliance, we meet Zach Parker, the 25-year-old pitmaster who took over for his father at Scott’s-Parker’s Barbecue in Lexington, Tennessee — cooking hickory-smoked whole hog the same way he did — when he died.
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Видео How Whole Hog Barbecue Became a Family Legacy — Southern Foodways Alliance канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео How Whole Hog Barbecue Became a Family Legacy — Southern Foodways Alliance канала Eater
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