How to Make a 100% Biga Ciabatta | Perfect Handmade Italian Bread Recipe
100% Biga Ciabatta. Those words alone make me curious. This slow fermented ciabatta is packed with flavour. Normally when we make bread, we preferment part of the total flour. This on the other hand is fully made of preferment giving it an extra flavour punch.
I came up with this when I was making a 100% biga pizza for which you can find a recipe on my channel too. And come to think of it many breads can be made this way. I will surely add some more to the 100% preferment recipe list in the future.
That is the beauty of bread making – there is always something interesting to discover. A lot of methods can be adapted to be used in different recipes.
I hope that it’s the reason you are here. We don’t concentrate only on recipes, but we try and understand the principles behind them.
The method for this recipe is super simple. Make the biga, proof it for up to 24 hours, add some water, yeast, salt & olive oil. Knead it to bring it all together. From there it’s just a regular ciabatta.
📖 Get the recipe ➡️ https://www.chainbaker.com/biga-ciabatta/
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
CHAPTERS
0:00 Intro
0:47 Ingredients & equipment
2:11 Making the biga
4:00 Final dough
5:37 Bulk fermentation & folding
6:42 Shaping & final fermentatin
9:33 Baking & final result
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Видео How to Make a 100% Biga Ciabatta | Perfect Handmade Italian Bread Recipe канала ChainBaker
I came up with this when I was making a 100% biga pizza for which you can find a recipe on my channel too. And come to think of it many breads can be made this way. I will surely add some more to the 100% preferment recipe list in the future.
That is the beauty of bread making – there is always something interesting to discover. A lot of methods can be adapted to be used in different recipes.
I hope that it’s the reason you are here. We don’t concentrate only on recipes, but we try and understand the principles behind them.
The method for this recipe is super simple. Make the biga, proof it for up to 24 hours, add some water, yeast, salt & olive oil. Knead it to bring it all together. From there it’s just a regular ciabatta.
📖 Get the recipe ➡️ https://www.chainbaker.com/biga-ciabatta/
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
CHAPTERS
0:00 Intro
0:47 Ingredients & equipment
2:11 Making the biga
4:00 Final dough
5:37 Bulk fermentation & folding
6:42 Shaping & final fermentatin
9:33 Baking & final result
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Видео How to Make a 100% Biga Ciabatta | Perfect Handmade Italian Bread Recipe канала ChainBaker
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Make Awesome CIABATTA by Hand | Full RecipeCIABATTA (Crispy Crust✔️ Silky Open Crumb✔️ Biga ✔️)Super Quick & Delicious Focaccia | Easy Italian Flatbread RecipeHow to Make a 100% Biga Pizza | Perfect Handmade Slow Fermented Pizza RecipeHow To Make Simple BAGUETTES with No Special Equipment | Detailed RecipeYeasted Preferments Explained | Poolish, Biga, Sponge, Pâte FermentéeHow Does Sugar Affect Bread Dough? The Effects of Sugar ExplainedHow To Make No Knead CIABATTA | Super Easy and Delicious RecipeImprove the Basic Sandwich Loaf by Using a Preferment | Pâte Fermentée GuideHow to make CIABATTA BREAD with original Italian recipeHow to Make Super Soft Burger Buns | Full RecipeItalian Bread - My Way ChefDoes sifted flour make bread dough lighter?German best bread bakingCiabatta bread rolls made at homeHow to make EASY no-nonsense PITA | Hand Made Flat Bread RecipeLong Bulk Fermentation vs Preferment | What is the Difference?How to Make Perfect Sourdough CIABATTA | Detailed RecipeEasy Ciabatta Rolls Recipe | How to make ciabatta bread | Ciabatta buns | Crusty dinner rolls