How to Make Perfect Sourdough CIABATTA | Detailed Recipe
This is the ultimate ciabatta. I think the picture says it all.
If you like your sourdough bread, then this should definitely be on your list. And if you have never handled high hydration dough, then this is the perfect bread to try for the first time.
Ciabatta is a very simple bread to make. It may look like something that requires a lot of skill, but that could not be farther from the truth. Most other breads have to be preshaped, shaped and scored. Ciabatta does not require any of those individual steps as it is divided, shaped and scored at once right after bulk fermentation. This makes them practically fool proof.
GET THE RECIPE https://www.chainbaker.com/handmade-naturally-leavened-ciabatta/
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🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Видео How to Make Perfect Sourdough CIABATTA | Detailed Recipe канала ChainBaker
If you like your sourdough bread, then this should definitely be on your list. And if you have never handled high hydration dough, then this is the perfect bread to try for the first time.
Ciabatta is a very simple bread to make. It may look like something that requires a lot of skill, but that could not be farther from the truth. Most other breads have to be preshaped, shaped and scored. Ciabatta does not require any of those individual steps as it is divided, shaped and scored at once right after bulk fermentation. This makes them practically fool proof.
GET THE RECIPE https://www.chainbaker.com/handmade-naturally-leavened-ciabatta/
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Видео How to Make Perfect Sourdough CIABATTA | Detailed Recipe канала ChainBaker
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