Masala Puri | Street Food | Chaat | Masalpuri | Indian Snacks | Indian Street Food Recipes

Masala Puri is an Indian snack and famous street food recipe made of dried green peas. This form of Chaat is loved by so many and can be had as it is without any accompaniments.

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Ingredients

Dried Peas - 1/2 Cup (Soaked Overnight)
Potato - 2 nos.
Oil - 1 tbsp + 2 tsp
Onion - 1 no. (chopped)
Chopped Garlic - 2 cloves
Chopped Ginger - a piece
Green Chili - 2 nos. (chopped)
Chopped Tomato
Kashmiri Chili Powder - 1 tsp
Garam Masala Powder - 1 tsp
Chaat Masala - 1 tsp
Turmeric Powder - 1/4 tsp
Salt - 1 tsp + as required
Water
Coriander Leaves

To make masala puri
Puri
Peas Masala
Mint Chutney
Tamarind Chutney
Chopped Onion
Chopped Tomato
Chili Powder
Chaat Masala
Amchur Powder
Sev
Coriander Leaves

Method:
Soak the dried peas overnight
Pressure cook the peas and potatoes for about 5-6 whistles
Take some of the boiled peas and keep them aside
Peel the potatoes and add it to the peas
Mash everything and keep the mixture aside
Heat oil in a pan, add onions, ginger, garlic and green chilies
Saute them till the onions are transparent
Let the sauteed ingredients come to room temperature
Add them to a mixer jar, add tomatoes
Grind everything to a smooth paste by adding some water
Heat a pan with oil, add the ground masala, add some water, turmeric powder, red chili powder, garam masala, chaat masala, salt. Mix everything well
Add about 1/2 cup of water. Cook the masala for 10 mins
Add the mashed peas and potatoes
Add 2 cups of water and mix well. Add the kept aside peas and coriander leaves
Close and cook for 15 mins on medium flame
Turn off the stove and keep it aside
Take the puris in a plate, crush them roughly
Pour the peas masala over the puris
Add mint chutney, sweet chutney, onions, tomatoes, red chili powder, chaat masala, amchur powder, sev and coriander leaves
Serve the Masala Puri hot.

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