零失败的水晶紫薯月饼做法，Q弹软嫩，吃一口就念念不忘

大家好 我是百欢喜 今天用两个紫薯来做好吃的
1.洗干净的紫薯用刀去皮，紫薯切，放入蒸锅，蒸十分钟
2.紫薯蒸熟后放入碗里，放8克白糖，用勺子压成泥绸状
3.用勺子舀一小勺用手揉成圆球，放入碗里，锅里倒入250毫升的清水
4.25克白凉粉，一勺白糖，搅拌均匀，翻入煤气灶里烧开，放入模具中
5.先放1/4的白凉粉，冷却凝固了，大约需要10-15秒的时间
6.依次放入紫薯球，再倒满模具，自然冷却凝固，
7.就可以脱模了，水晶紫薯月饼就做好了
Hello, everybody. I am Bai Huan. Today, I use two purple potatoes to make delicious food.
1. Clean purple potatoes are peeled with a knife, cut into purple potatoes and steamed in a steaming pot for 10 minutes.
2. Steam purple potatoes and put them in a bowl. Put 8 grams of sugar in the bowl. Press them into muddy silk with a spoon.
3. Scrape a spoon with a spoon and knead it into a ball by hand. Put it in a bowl. Pour 250 ml of water into the pot.
4.25g white powder, a spoonful of sugar, stirring evenly, turning into the gas stove and boiling, put into the mould
5. Put 1/4 of the white powder first, and it will take about 10-15 seconds to cool and solidify.
6. Put the purple potato balls in turn, then fill the mould, natural cooling and solidification.
7. It's ready to take off the mould. Crystal purple potato moon cakes are ready.

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