Lengua Kapampangan

Lengua / Dila

3 lbs ox tongue/dila ng baka

Marinade:
1/4 c soysauce
Juice of 1 medium lemon
1 tbsp maggi / knorr seasoning
1 tbsp lea & perrins
Sautee:
1 bulb of garlic - minced
1 can Cream of mushroom
1 can Nestle cream
Sliced Mushrooms
1 can whole kernel corn
1st Boil: 1 hour just to be able to peel off the skin. Let it cool for 1 hour then peel with the help of a knife.

Marinate the peeled tongue with marinade ingredients. Boil for 2 1/2-3 hours or until fork tender. TAke out tongue and let it cool off in a plate. Save the broth. Once cooled down, slice about 1/2 inch thick.

Sautee in lots of garlic and 3 Tbsp. butter with a Tbsp. olive oil. Add mushrooms, sautee for 1 minute, then add sliced lengua, sautee for 2 minutes. Add cream of mushroom and nestle cream. Stir around then add the beef broth-about 5-6cups.
Let it simmer uncovered. Let the sauce thicken, and check if the tongue is fork tender. Adjust salt,pepper,maggi seasoning accdng. to taste. Add corn.

Видео Lengua Kapampangan канала The Antonios’ Abode