Kapampangan Beef Caldereta

BEEF CALDERETA recipe

3 lbs cubed beef chuck roast OR Boneless beef fingers or Beef Ribs
3-4 cups pineapple juice
1-2 cups water
2 Tbsp soysauce
1 Tbsp ground black pepper

—MIX ALL INGREDIENTS ABOVE AND BOIL TILL TENDER. This will take about 1.5-2 hours in total. If liquid evaporates just gradually add water-just enough to cover beef, not too much.

Pan fry:
1 cubed medium carrot
1 cubed large potato or 2 medium

Sautee:

Minced 4 cloves of garlic
Sliced 1/2 of a medium onion
Add tender beef cubes
Sautee for about 2 minutes
Add beef broth with pineapple
Add 2 Tbsp liver spread
Add 2 Tbsp tomato paste
Add 2-3 pinches of salt
Add drained and washed garbanzos
Add cubed bell pepper
Add carrots and potatoes
Optional: Add chili flakes or hot pepper if desired.

Taste to see if you may want to add more salt, sugar, or even fish sauce for extra flavor.

Don’t forget to tag us and share our video if you make it ☺️, thank you and may God bless you and your family♥️

Видео Kapampangan Beef Caldereta канала The Antonios’ Abode