Haitian Chocolate: Chokola Ayisyen

Ingredients:

3 Haitian cocoa balls
3 cups of water
1 can of 12 oz evaporated milk
Sugar to taste
1 pinch of salt
2 to 3 Star Anise
1 tsp of vanilla essence
1 cinnamon stick
1 tablespoon of butter

Directions:

In a pot, boil your water with the star Anise and cinnamon stick
Add your cocoa ball. Cover your pot and let it boil for about 15 mins or until the ball has completely dissolved in your water.

Turn off your fire. Use a strainer to strain your chocolate

Turn your fire back on at a low temperature. Bring back your fluid into the pot.

Add your milk, sugar, vanilla essence and pinch of salt

Boil for 15 more minutes and enjoy

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Видео Haitian Chocolate: Chokola Ayisyen канала Haitian Dining With Marie