The Food Lab | J. Kenji Lopez-Alt | Talks at Google

J. Kenji López-Alt is the Managing Culinary Director of Serious Eats and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. He is an MIT grad, a restaurant-trained chef and a former Editor at Cook's Illustrated magazine. He has earned a fanatical following for his blog by demystifying cooking techniques like sous vide (his version involves a plastic cooler). His new book, The Food Lab: Better Home Cooking Through Science, will be available for purchase and signing.

Moderated by Food Services Manager Jenna Taylor

Видео The Food Lab | J. Kenji Lopez-Alt | Talks at Google канала Talks at Google