The Science and Craft of Food: Kenji Lopez-Alt at TEDxCambridge 2010
Chef, writer, and recipe developer Kenji Lopez-Alt explains how he got into the business of questioning conventional cooking wisdom and shares some of the more surprising insights he has discovered.
Видео The Science and Craft of Food: Kenji Lopez-Alt at TEDxCambridge 2010 канала TEDx Talks
Видео The Science and Craft of Food: Kenji Lopez-Alt at TEDxCambridge 2010 канала TEDx Talks
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