Orange harvest, I put it into tangerine peels, so that three years will not be bad陳皮 ▎Lizhangliu

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Another bumper harvest of oranges is coming this year.
One bright red, hanging in the tree to attract love.
Too many oranges to eat how to do? Make tangerine peel, of course.
If the preserved tangerine peel is good, it will not go bad for three years.
It only took me a few days to dry out this time, but I'll keep it well.
The fresh stewed ribs soup with orange peel was learned from my mother since Childhood.
Dried tangerine peel steamed ribs, and tofu fried is also very fragrant, very delicious yo.
今年橘子又迎來大豐收。
一個個紅彤彤的，掛在樹上惹人愛。
橘子太多吃不完怎麼辦？當然是做陳皮咯。
陳皮保存的好的話，放三年都不會壞的。
我這次只用了幾天就曬乾了，不過我會好好保存的。
新鮮的橘子皮燉排骨湯是從小跟著媽媽學的。
曬乾後的陳皮蒸排骨，和豆腐炸了也很香，很好吃喲。

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Видео Orange harvest, I put it into tangerine peels, so that three years will not be bad陳皮 ▎Lizhangliu канала 李樟柳 Lizhangliu