Original Cocktail: The Shark Infested Custard

This drink was created in honor of the last film I acted in. I wanted to do two things with it, firstly I wanted to use ingredients reflecting the flavor of vanilla custard to tie it in to the name and of course it had to be strong since it is "Shark Infested." I chose the tropical (tiki) style drink because in my imagination the characters in both the book and short film we made inspired by it (there were many changes) would drink something kind of gaudy and fun. Although bit on the sweet side for drinks I usually make it isn't overly sweet and definitely has it's own balance. So I hope you guys get a kick out of this episode and definitely try this drink!

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Pineapple Corer: https://amzn.to/2Th0SBC

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Here's The Specs:
1.5oz (45ml) Plantation Pineapple Rum
.5oz (15ml) Smith & Cross Rum
.75oz (22.5ml) Licor 43
1oz (30ml) Coconut Cream
.75oz (22.5ml) Lemon Juice
.25oz Angostura Amaro Float
Pineapple Frond, Orchid Garnish
Half Lime hollowed out with sugar cube in it
dash of Lemon Hart 151, Light on Fire
Sprinkle cinnamon on fire.

Видео Original Cocktail: The Shark Infested Custard канала The Educated Barfly