Five Killer Halloween Cocktails

5 Mostly Original drinks that will Kill at your Halloween Party this year!

Last year our Halloween episode was a bit of a bit of a cop out so this year we really wanted to get festive and bring you a few cocktails to spice up your Halloween. These drink are (Mostly) Original and some of them you can find on the seasonal menu at Cole’s through Halloween. So come on down and get your drink on!

The Origins of Halloween date back at least 2000 years to the time of the Celts during the Iron Age. The Celts were a group of tribes which inhabited what is now Ireland, The United Kingdom and Northern France. It started as a festival known as Samhain which was used to mark the beginning of the Celtic New Year November 1st, the end of the summer and the beginning of Harvest time. Celts believed that on the night before the New Year, the boundary between the world of the living and the world of the dead would be blurred and it would allow the dead to cross over and return to earth.

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Here's The Specs:

Oaxacan Dead
1oz (30ml) Blanco Tequila
.5oz (15ml) Mezcal Espadin
.5oz (15ml) Tapatio 110 Tequila
.25oz (7.5ml) Charanda (Mexican Rum)
.5oz (15ml) Grenadine
.5oz (15ml) Lime Juice
.5oz (15ml) Grapefruit Juice
.5oz (15ml) Velvet Falernum
Dash of Angostura Bitters (somehow this got left out of the video)
Dash of Absinthe (also left out of the video...sorry guys)
Tiki Garnishes

Boo Berry Fix
1.5oz (45ml) Mellow Corn Bonded Corn Whiskey
1oz (30ml) Blueberry Syrup
.75oz (22.5ml) Lemon Juice
2 Dashes Allspice Dram
Mint Sprig Garnish
To make blueberry syrup use 1 pint blueberries for every 2 cups Simple Syrup. Place hot water and sugar (1:1 ratio) in a blender with Blueberries. Blend on high until all is blended then fine strain the solids out. Lasts 2 weeks.

Bible John
1.5oz (45ml) Scotch
1oz (30ml) Campari
.25oz (15ml) Cherry Heering
Laphroaig Mist
Orange Peel Garnish

Frankenstien's Monster
3oz (90ml) Jamiacan Rum
1.5oz (45ml) Campari
2oz (60ml) Pineapple Juice
1oz (30ml) Lemon Hart 151
1oz (30ml) Grapefruit
1oz (30ml) Lime Juice
1oz (30ml) Cinnamon Syrup
.5oz (15ml) Maraschino Liqueur
Scant .5oz (15ml) Allspice Dram
Tiki Garnishes

Sangre De Los Flores
1.5oz (45ml) Mezcal
1.5oz (45ml) Blood Orange Juice
.5oz (15ml) Lime Juice
.5oz (15ml) Aperol
.5oz (15ml) Hibiscus Marigold Syrup
Garnish Marigolds
To make Hibiscus marigold syrup heat 1 Cup water in a sauce pan and steep Hibiscus tea. After 3 minutes add 1 Cup sugar and 1/4 Cup Marigold petals and simmer 2 minutes. Remove from heat, let cool and bottle. Lasts 2 weeks in fridge.

Видео Five Killer Halloween Cocktails канала The Educated Barfly