Jeera Biscuits - My New Favorite Shortbread Recipe

If you are looking for a new cookie recipe that is super simple but something different, then let me show you how to make these jeera biscuits! These Indian cookies are a nice change from the regular shortbread. These are so quick to make and taste really good with tea or coffee.

👉 Cumin seeds (jeera): https://amzn.to/43pwWZF
👉 Kalonji seeds (nigella): https://amzn.to/42QxFmw

🟢 FULL RECIPE: https://foodhow.com/jeera-biscuits-shortbread-recipe/

Jeera biscuits are crisp, crunchy cookies with a nice snap when you break them, similar to shortbread but firmer throughout. They have a buttery, sweet taste with the earthy flavor of cumin seeds and the slight oniony taste of kalonji seeds coming through in each bite - it may sound strange, but the flavors really work together.

👉 ➡️ If you like this different shortbread recipe, then check out also this low-carb Shortbread Cookies recipe here: https://youtu.be/fS1Jclui38k

💬 If you try this jeera biscuits recipe, leave a comment below and let me know how it turned out! Also, if you have any questions about making these cumin shortbread cookies, I'm happy to help.

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Видео Jeera Biscuits - My New Favorite Shortbread Recipe канала Food How