Pide (Turkish Flatbread Pizza)

Let's learn how to make Turkish pide with all the steps. Turkish flatbread pizza called pide is always a hit. The soft and thin crust comes with several toppings but here we will share the BEST two of them: Ground meat topping and cheese topping. You will also see how to top your pide with an egg as a bonus.

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Ingredients
Pide dough:
3 cups all purpose flour
1 tablespoon instant dry yeast
1 teaspoon sugar
2 teaspoons salt
1 cup lukewarm water
¼ cup olive oil
Extra olive oil to brush the pide edges
Ground meat topping:
400g (0.8 pounds) ground beef (80% lean) or ground lamb
1 large onion, finely chopped
2 tomatoes, finely chopped
¼ cup parsley, finely chopped
¼ cup finely chopped green peppers
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 tablespoons lemon juice
Cheese Topping:
½ cup white cheese (feta cheese), crumbled
1 cup grated Turkish kasar cheese or mozzarella or mild cheddar
¼ cup parsley, chopped
1 small egg yolk and half of the egg white for topping
Garnish:
Extra parsley
Red pepper flakes (pul biber)

FULL RECIPE ►https://www.giverecipe.com/pide-stuffed-with-beef/

If you make this recipe, tag us over on Instagram at @give_recipe

More Turkish Recipes:
Turkish Beef Stew: https://www.giverecipe.com/beef-stew-in-clay-pot/
Turkish Cabbage Rolls: https://www.giverecipe.com/stuffed-cabbage-rolls/
Best Turkish Desserts: https://www.giverecipe.com/28-best-turkish-desserts/
Turkish Chicken Kebabs: https://www.giverecipe.com/turkish-chicken-kabobs-in-oven/

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