Cocktail Pods: Revolutionizing Mixology

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Have you ever wondered, how bartenders of fancy bars & restaurants make those cocktail pods? Let me tell you on the example of my favourite Kombucha! It’s actually really easy and involves reveres spherification process from the molecular gastronomy science.

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Here’s the recipe for Molecular Cuisine Kombucha cocktail pods:
- 1 L Water
- 5 g Sodium Alginate (you can buy a Reverse Specification pack HERE: https://amzn.to/2XjVJwt)
- 400 g pre-bottled Kombucha
- 12 g Calcium Lactate (included in the above RS package)

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Видео Cocktail Pods: Revolutionizing Mixology канала Chef Rudakova