3-Michelin star chef Massimo Bottura creates his 5 ages and textures of Parmigiano Reggiano recipe

Three-Michelin-star chef Massimo Bottura from Osteria Francescana in Modena, Italy creates his award winning dish of five ages and textures of Parmigiano Reggiano that celebrates the local world-renowned Parmesan with five different ages and textures of the cheese. Italian Chef Massimo Bottura, talks us through the evolution of the dish and how this dish.

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Видео 3-Michelin star chef Massimo Bottura creates his 5 ages and textures of Parmigiano Reggiano recipe канала The Staff Canteen