$220 Sushi Dinner in Tokyo - The Master of Fermented Sushi

Visiting Yorozu (1 Star Michelin) in Tokyo to try aged Sushi Omakase and have a few glasses of Sake. The Michelin Guide writes: The scent of red vinegar drifts through the air. Akira Shirayama prepares vinegared rice before our eyes, as if to say ‘this is the star of the show’. The ingredient he’s pairing with his vinegared rice, made with mature red vinegar, is rested fish. Each is matured with its own enzymes, dried and pickled in salt, resulting in rich flavours.
Costs: 63,000 Yen / 443 USD (2 people)
Restaurant name: 熟成鮨 万

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