Michelin-Starred Yakitori Omakase - High-end Chicken in Japan
Visiting Ichimatsu Yakitori (One Star Michelin) in Osaka to try different types of grilled chicken and have some Sake. The Michelin Guide writes: Hideto Takeda is so enthusiastic about Hinai chicken that he travels back and forth to Akita. The chicken’s charm is in its smooth texture and light fat. Breast meat comes with soy sauce and wasabi, and chicken meatballs are placed on rough-hewn spicebush skewers and grilled. But it goes beyond just yakitori, with pâté, dry-cured ham, soup and numerous other accompaniments. His respect for the producers is evident in the set menu, which speaks of his fascination with chicken.
Restaurant name: 焼鳥 市松
Price: 24200 Yen (2 people)
Видео Michelin-Starred Yakitori Omakase - High-end Chicken in Japan канала Aden Films
Restaurant name: 焼鳥 市松
Price: 24200 Yen (2 people)
Видео Michelin-Starred Yakitori Omakase - High-end Chicken in Japan канала Aden Films
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Italian Chef shares Prawn Pasta Recipe - Food in RomeWagyu F1 - The Most Controversial Wagyu Steak in the WorldItalian Chef shares 2 Recipes: Steak & Risotto - Food in BolognaItalian Chef shares Broccoli Pasta Recipe - Food in Florence三心 Sanshin - The Sushi Superstar of Osaka"King of Carbonara" shares his Pasta Recipe - Food in RomeJapan's most sophisticated Fried Rice ?$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu$235 Lobster & Kobe Beef in Kyoto - Japan$270 Sushi Omakase in Tokyo - JapanUnfortunately, you will never eat at this exquisite (yet inexpensive) Teppanyaki in JapanExtra-Gentle Chef - Osaka's best Teppanyaki ?Teppanyaki Steaks in JapanThe First Cut is the Deepest$220 Wagyu Dinner in Tokyo - 2 Gentle Female ChefsExtra Fast Workers in Japan - Mochi PoundingWould you eat this in Japan?$260 Sushi Omakase in Tokyo - JapanRed Meat Kobe Beef - The most underrated Steak in the World3 Miyazaki Wagyu Steaks by Gentle Female Chef in Japan